Dried bamboo shoots are one of vegetarian recipes, with broad beans as the main raw material. The cooking skills of dried bamboo shoots are mainly pickles, which are salty and fresh. The characteristics of dried bamboo shoots are: sweet and rich sauce flavor, crisp and refreshing, salty and sweet. High bamboo shoots are boiled white, which is also called sweet bamboo shoots because of their slightly sweet taste. Tall bamboo shoots contain protein, crude fiber, carbohydrates, calcium, phosphorus, iron and various vitamins, and are light yellow in color and crisp in texture. This dish is made of sliced bamboo shoots, fried and then stuck in fried noodle sauce. Sweet taste, rich sauce, crisp and refreshing, salty and sweet. It uses a large amount of sauce, and the sauce is dry after the dish, so it is named dried sauce and high bamboo shoots.