Can I recommend some fried rice? o(∩_∩)o...
Spicy Fried Rice
Ingredients: pineapple, tomatoes, onions, snow peas, shrimps, eggs, white rice.
Seasoning: spicy sauce, salt.
Method:
1. Dice pineapple, tomatoes, snow peas, and chop onions.
2. Wash the shrimps and drain them; scramble the eggs and set aside.
3. Heat the wok, sauté the onions, shrimps, snow peas and tomatoes, then add the rice
Stir-fry with the eggs.
4. Finally add pineapple cubes, spicy sauce, salt, and stir-fry over low heat until fragrant.
Comments: The coolest fried rice, beautiful color, just right spicy, endless aftertaste.
Pineapple Fried Rice
Ingredients: pineapple, shrimp, green beans, raisins, cashew nuts, eggs, white rice.
Seasoning: salt, sugar, chopped green onion.
Method:
1. Dice the pineapple, wash and dry the shrimp.
2. Fry the eggs and set aside.
3. Sauté chopped green onions with oil, stir-fry shrimps and green beans, then add rice and stir-fry.
4. Pour in diced pineapple, raisins, cashew nuts and seasonings and stir-fry until fragrant.
Comments: The most stylish fried rice, with good ingredients and good taste.
Kimchi Fried Rice
Ingredients: 300 grams of white rice, 40 grams of Korean kimchi, 10 grams of cooked bonito flakes, 1 green onion and 1 red chili pepper
Pickle 3 slices of yellow radish, 2 tablespoons of oil, 1/2 teaspoon of mustard.
Method:
1. Drain the Korean kimchi and dice it; wash the green onion and red pepper, mince and set aside.
2. Pour 2 tablespoons of oil into the pot and heat it up, sauté the onion and red pepper, add rice and Korean kimchi, stir-fry, add mustard, stir well, and serve On the plate, sprinkle with bonito flakes.
Peach Fried Rice
Ingredients: white rice, eggs, peaches, red bell peppers, salt, chicken essence, green onions, cooking oil
Method:
1. Crack the eggs into a bowl, beat them up, wash and cut the peaches into cubes, wash and cut the red bell peppers
into cubes;
2. Set the pot on fire Pour the oil. After the oil is hot, pour the eggs into the pot, fry them loosely and put them on the plate;
3. Leave remaining oil in the pot, add chopped green onion, red bell pepper, white rice, eggs, salt, chicken essence,
Stir-fry the peaches and serve.
Features: golden color, delicious taste
Black olive fried rice (for two people)
Ingredients: two bowls of cooked Thai fragrant rice, black olives 200 grams, 100 grams of minced garlic,
200 grams of minced pork, 3 tablespoons of cooking oil, half a tablespoon of Thai fish sauce, some sugar,
a little bit of chopped coriander, a little chopped chili pepper
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Method:
1. First chop the black olives into fine pieces and the garlic into fine pieces.
2. Heat a wok with some cooking oil, add the minced meat first, stir-fry until the oil is cooked, and scoop it up. There is some lard in the wok. Pour in minced garlic and saute until fragrant. Add in chopped black olives and stir-fry until fragrant. Finally
add in half-cooked minced pork and stir-fry. Mix. When evenly distributed, scoop it up.
3. Use the remaining cooking oil to stir-fry the rice until fragrant. You can add some fish sauce to taste.
Remember that black olives are salty, so just use caution. When the rice is fried until the grains are shiny, pour in all the previous ingredients and stir-fry them until even. At this time, you can add a little sugar to increase the flavor.
4. When serving, sprinkle some chopped coriander and small chili pepper on the rice.
Fruit and vegetable fried rice
Ingredients: 300 grams of white rice, 1/2 pineapple, 10 grams of raisins, shrimp, ham,
cooked peas and straw mushrooms 20 grams, 2 tablespoons oil, 1 teaspoon salt,
1/2 teaspoon pepper.
Method:
1. Wash the shrimps and straw mushrooms; dice the ham; wash and peel the pineapple, cut it in half
and take 1 /2 pineapples, scoop out the pulp in the middle, cut into small dices, make a pineapple
cup, put it on a plate and set aside.
2. Heat the oil in the wok, add raisins, shrimps, ham, cooked peas
Seats, straw mushrooms and pineapple cubes, add salt, pepper and white rice Stir well and put into the pineapple
cup.
Assorted fried rice
Ingredients: rice, beef, carrots, carrots, cabbage
Seasoning: onions, ginger, salt, soy sauce, chicken essence, sesame oil, seasonings Buns (aniseed, fennel, cinnamon)
Method:
1. Wash and cut the beef into cubes, put it in a pot and cook until it is seven or eight times cooked, take it out and set aside.
2. Peel, wash and dice the carrots, wash and dice the carrots, wash and cut the cabbage into
pieces, wash the rice, wash and cut the green onions and ginger. Become the end.
3. Set the pot on fire and put in water, pour in the diced beef, add the ingredients, green onion, and minced ginger. After the pot is boiled, add the red radish and carrots and simmer for 25 minutes. Add the cabbage. , soy sauce, salt, chicken essence, sesame oil and rice, stir well, then steam for 25 minutes and serve.
Tip: To combine the meals, the meat must be cooked until it is about 70% cooked, and then steamed with vegetables, rice, soup, etc.
The auxiliary ingredients can be adjusted according to your own taste. .
Fruit and vegetable fried rice
Ingredients: 300 grams of white rice, 1/2 pineapple, 10 grams of raisins, 20 grams each of shrimp, ham, cooked peas, and straw mushrooms, 2 tablespoons of oil , 1 tsp salt, 1/2 tsp pepper.
Method: ① Wash the shrimps and straw mushrooms; cut the ham into cubes; wash and peel the pineapple, cut it in half along the waist, take 1/2 pineapple, dig out the pulp in the middle, cut into small cubes, and cook Shape into pineapple cups, place on a plate and set aside. ② Heat up the oil in a wok, add raisins, shrimps, ham, cooked peas, straw mushrooms and diced pineapple. Add salt, pepper and rice and stir well. Put it into a pineapple cup.
Tomato curry fried rice
Ingredients: 300 grams of white rice, 50 grams of tomatoes, 10 grams each of raw mushrooms, carrots, broccoli, cooked peas, onions, 1 egg, 1 green onion root, 3 tablespoons oil, 1 teaspoon curry powder, 1/2 teaspoon salt, 1/3 teaspoon white pepper.
Method: ① Peel the tomatoes and onions, wash and dice them; remove the stems, wash and cut the raw mushrooms into 4 pieces; wash, peel and slice the carrots; tear off the old pieces of broccoli. Wash the tendons; wash and mince the green onions; break the eggs into a bowl and stir into egg juice and set aside. ②Put 1 tablespoon of oil into the pot and heat it up, sauté the chopped green onions until fragrant, pour in the egg juice and stir-fry until cooked, set aside. ③ Heat oil in a pot, add mushrooms, onions, broccoli and carrots and stir-fry until cooked. Add curry powder, salt and white pepper and stir-fry. Add rice and stir-fry evenly. Finally add cooked peas and tomatoes and stir-fry. Finally Serve on a plate with scrambled eggs.
Sausage Fried Rice
Ingredients: 300 grams of white rice, 2 sausages, 1 egg, 1 green onion, 2 slices of ginger, 3 tablespoons of oil, 1 tablespoon of salt, pepper 1/4 tsp.
Method: ① Wash the green onion and ginger and shred them; wash the sausage and slice it into pieces for later use. ② Heat up 1 tablespoon of oil in the pot, add the sausage, stir-fry until cooked, and remove; heat up 2 tablespoons of oil in the pot, add shredded ginger, white rice, stir-fry, break in the eggs, add salt, pepper and Stir-fry all the cooked sausages, sprinkle with shredded green onions and serve.
Seafood Fried Rice
Ingredients: 300 grams of white rice, 2 eggs, 2 green onions, 30 grams each of shrimp, cuttlefish, and scallops, 10 grams of boneless fish, 3 tablespoons of oil, 1/2 tsp each of pepper salt and soda ash, 1 tbsp starch, 1/2 tsp each salt and pepper.
Method: ① Wash and mince the green onions; break the eggs into a bowl, strain out the egg whites, and reserve the egg yolks; wash the boneless fish, slice it, and cut it in half. ② Remove the outer membrane of the cuttlefish and cut into cubes, wash the scallops and shrimps, put it into a bowl, add pepper salt, soda powder, starch and part of the egg white, mix well, blanch it in boiling water and take it out; pour the egg yolk into the hot oil pan Fry into egg skin, remove and cut into shreds and set aside. ③Pour 2 tablespoons of oil into the pot and heat up, sauté the minced green onions, add the remaining egg whites and stir-fry briefly, add shrimps, cuttlefish, scallops, boneless fish meat and stir-fry, add rice, salt and pepper, stir well, and serve In the plate, arrange the shredded eggs on the edge of the plate.
Salted egg yolk fried rice
Ingredients: 300 grams of white rice, 3 salted egg yolks, 1 each of green garlic and green onion, 10 grams of coriander, 20 grams of meat floss, 2 tablespoons of oil, 1 soy sauce /2 tsp, 1/3 tsp salt.
Method: ① Wash the green garlic, green onion and coriander, remove the roots and mince; dice the salted egg yolk and set aside. ② Heat up 2 tablespoons of oil in a pot, sauté the minced green onion, add salted egg yolk and green garlic, stir-fry, add rice, soy sauce, and salt and stir-fry evenly, put it into a plate, and sprinkle with coriander and pork floss.
Kimchi Fried Rice
Ingredients: 300g white rice, 40g Korean kimchi, 10g cooked bonito flakes, 1 green onion and red pepper, 3 pickled radish slices, 2 pieces of oil Tbsp, 1/2 tsp mustard.
Method: ① Drain the Korean kimchi and dice it; wash the green onion and red pepper, mince and set aside. ② Pour 2 tablespoons of oil into the pot and heat it up, sauté the onion and red pepper, add rice and kimchi and stir-fry, add mustard and stir well, put it on a plate and sprinkle with bonito flakes.
I prefer to eat tuna fried rice. Just put the canned tuna in the fried rice and it will be OK! But you can’t eat it all the time