Porridge with minced meat
Clean lean meat, chop it with a knife or put it in a meat grinder for twice, add wine to remove fishy smell and stir-fry, put it in cooked porridge and add salt to serve.
Fish porridge
Clean fish (such as herring, hairtail, eel, etc.) that have been eviscerated. ), the whole fish is steamed and boned, the fish is ground and mixed into porridge, and a proper amount of salt, onion and a little wine are added to make fish porridge.
Egg porridge
Break 1 eggs into cooked porridge, stir and burn, and boil with salt and cooked oil.
Pork liver mud porridge
Cut the cleaned pig liver with a knife, then take out the mud from the cut surface, add wine and salt, and cook it thoroughly in porridge. Finally, all kinds of porridge mentioned above should be boiled with Lenny and bean products before eating.