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Making method and preservation of marinated eggs
The manufacturing method is as follows:

1. Required materials: 20 eggs, onion 1 root, 6 garlic, 5 ginger slices, soy sauce, soy sauce, pepper, allspice powder, polycrystalline rock sugar, salt.

Second, the production steps:

Put the eggs in a pot, add water, add a teaspoon of salt, cook, cool, and peel for later use; Wash the green onion, remove the leaves, spread the whole onion at the bottom of the pot, put six slices of garlic, five slices of ginger and eggs in the pot, add some soy sauce, add more soy sauce, one spoonful of pepper and two spoonfuls of spiced powder, and add water until the eggs are beaten. After the fire boils, simmer for 30 minutes. Adding polycrystalline rock sugar, saccharifying, and turning off the heat; Take out the eggs, let them cool, put them in the pot again for 30 minutes after one hour; Turn off the fire and marinate for at least an hour. The saving method is as follows: