2. Put the sweet potato on the baking net of the oven, 240 degrees, in the middle of the oven, and bake for 40 minutes.
Tips: 1, the sweet potato should be smaller, otherwise it will take too long to bake and waste electricity;
2, the head of the sweet potato should be uniform, otherwise some are cooked and some are not cooked;
3. When baking sweet potatoes with a baking net, put a baking tray under it to prevent juice from flowing into the oven.
2. Roasted wings with honey sauce Ingredients: some chicken wings, honey, cooking wine, soy sauce, sesame oil, pepper, sugar, salt, and a little Chili powder (optional).
Practice: 1. Put the chicken wings in a deep bowl, add cooking wine and light soy sauce (1: 2, add a little salt and sugar), add some ginger slices to remove the fishy smell, add a few drops of sesame oil and marinate for one hour.
2. Preheat the oven to 175 degrees, put the chicken wings in a baking tray covered with tin foil, and simmer for 15 minutes, then take them out and brush them with honey.
3. Bake in the oven for another 20 minutes, turn it over, and bake for another 20 minutes until the chicken wings are golden.
3. Salted shrimp ingredients: shrimp, ginger, onion, salt, black pepper, cooking wine.
Practice: 1. Wash the shrimp, remove the spikes from the head and tail, remove the shrimp line and drain for later use.
2. Marinate shrimp with onion, ginger and cooking wine 10 minute.
3. String the shrimps with bamboo sticks and sprinkle with salt and black pepper.
4. Preheat the oven for 200 degrees and bake for 15 minutes.
4. Baked oysters with cheese Ingredients: oysters, mozzarella cheese, chopped bacon, chopped onion, garlic and whipped cream.
Practice: 1. Open the cover, wash the oysters, steam them in boiling water for 7 minutes, and then take them out for use.
2. Stir-fry minced bacon and chopped onion and garlic, add whipped cream, add a little salt and pepper, boil into juice and pour it on the oyster meat.
3. Then sprinkle the cheese, put it in the oven for about 180 degrees 10 minutes, and bake until the cheese is colored.
5. Egg tart material: ready-made egg tart skin, 250 ml of milk, 2 eggs, and appropriate amount of sugar.
Practice: 1, the egg tart skin is taken out of the refrigerator in advance to melt;
2. Heat one third of the milk in the microwave oven, add sugar and stir well, then add the rest of the milk; Beat the eggs well and add them to the milk, then pour the egg milk liquid into the egg tart skin until it is 78% full.
3, oven 150 degrees, middle layer, fire up and down, about 20 minutes, crispy skin, brown color.