Attachment:
(1) 1 tablespoon wine, 1 tablespoon soy sauce and pepper.
(2) 2 tablespoons tomato sauce, 2 tablespoons soy sauce, 3 tablespoons sugar, 2 tablespoons vinegar, 2 teaspoons salt 1/2 cups water starch 1/2 cups starch 1 tablespoon.
Wash the fish tail.
Cut open the belly of the fish, take out the big bones, cut a diagonal fish with a knife, mix (1) with two ginger and onion (cut), and marinate for 10 minutes.
2 pat the fish tail dry on the starch layer, add hot oil, stir fry until it changes color, take it out and put it in the pot.
3. Pour out the fried oil and leave 1 tablespoon of oil for frying (2). Cut another onion into chopped green onion for flame. When the soup is thick, plant chopped green onion and pour it on the tail.
Note:. When cutting meat, the angle of the knife, the depth of the knife, the cut meat stick together, and then the starch is upside down.
1, fried fish has a three-dimensional effect.
2。 You should stick it firmly to the pan so that the starch won't fall off after frying. Before you want to avoid the shadow of sticking to the pot, throw away the excess powder and stick it dry for a while.