The delicious way to roast the wicker fish with salt and pepper is as follows: cut the lemon in half, thaw the wicker fish, wash it and dry it. Preheat the oven to 180 degrees. Put a piece of aluminum foil paper at the bottom and two pieces of baking paper on it to arrange the fish. Squeeze half a lemon juice evenly first, then sprinkle some pepper and salt. Leave the lemon after squeezing the lemon juice. Waiting is useful. Fold the aluminum foil paper from top to bottom to the middle, and then fold the aluminum foil paper from bottom to top to the middle. Fold the sides and put them on the baking tray. Bake in the middle of the oven at 180 degrees for 20 minutes. Bake for 20 minutes, then take it out, heat the oven to 200 degrees, open the covered aluminum foil and baking paper to let the fish show, sprinkle with appropriate salt and pepper, and bake in the oven for 5 minutes. Squeeze the other half of lemon juice when eating.