500 grams of garlic seedlings

250 grams of bacon

Dried pepper 1g

Sichuan pepper

How to fry bacon with garlic seedlings?

Soak the bacon in water for about an hour, because the bacon is cured, hard and salty, but the Tujia bacon in Xiangxi, Hunan Province is slightly different from the Tujia bacon in Enshi, Hubei Province. Tujia bacon in Xiangxi, commonly known as sauce board meat, is particularly hard. Enshi Tujia bacon retains the original flavor of the meat, so it is not so hard after a little soaking.

Wash garlic seedlings, remove roots and cut into sections.

Slice bacon for later use.

Heat the pan, then pour in the oil and bacon. When oil and bacon are fully heated and stir-fried with the change of temperature, they must not be burnt. If you cook this dish with camellia oil, it won't stick to the pot. When the meat is fried to 60% to 70%, add dried Chili and pepper and stir fry together. At this time, the meat will show the aroma list of peppers and will not become spicy. If you like heavy taste, you can add Laoganma or other Chili sauce at this time.

Stir-fry for one minute, then pour the garlic sprouts into the pot and continue to stir-fry until the garlic sprouts are fragrant.