Xining is the capital of Qinghai Province, which is located in the northeast of Qinghai-Tibet Plateau. The landform of Qinghai is an intermountain basin. Qinghai people like to eat beef and mutton. Many Qinghai people have never eaten it. Unless they are good friends who travel to Qinghai for vacation, there is no doubt that they have tasted local food and snacks. Today, let's share the most famous 1 1 dishes in Qinghai. Many of them are "big dishes", which makes you feel like eating meat with a big mouth.

1, Qinghai Sanshao

Qinghai Sanshao is one of the top ten classic dishes in Qinghai. Qinghai Sanshao is a traditional dish in Xining. Qinghai Sanshao is an essential recipe for local banquets in Qinghai. Qinghai Sanshao is made of mutton tendon as raw material, adding hot pot side dishes such as meatballs, diced meat and potatoes, adding seasoning, and then boiling, frying and burning. The taste of Qinghai Sanshao: spicy and salty, and mutton tendon Q is delicious.

2. Qinghai hand-grabbed mutton

Hand-grabbed mutton in Qinghai is a traditional dish in Qinghai. Qinghai hand-grabbed mutton is a famous dish worth tasting. Qinghai hand-grabbed mutton is put in cold water, boiled with spices, and then dipped in spiced powder and Chili noodles. It tastes delicious, salty and tender. Good friends who travel to Qinghai for vacation can try this dish locally.

3. Qinghai spicy pork tenderloin

Qinghai spicy pork tenderloin is a traditional dish in Qinghai. Qinghai spicy pork tenderloin is made from pork tenderloin, washed and sliced, then marinated with seasoning, wrapped with pulp, fried in a pot until golden brown, and then fished out. Leave the bottom oil in the pot and add the fried pork tenderloin and hot pot side dishes. Stir-fry the seasoning and put it on the plate. Qinghai spicy pork tenderloin looks yellow and beautiful, and tastes good: tenderloin is crisp and delicious, spicy and appetizing, and very delicious.

4. Qinghai roast sheep

Roast sheep in Qinghai is a famous dish in Qinghai. Qinghai roast lamb is cleaned after the whole lamb is satisfied, cut and marinated with seasonings, cooked with charcoal fire (about 5-6 hours), and sprinkled with spiced powder and Chili noodles. Just introduce the method in detail. In fact, the dishes cooked by local chefs who specialize in technology are delicious. The taste of Qinghai roast sheep: soft and chewy, very delicious.

5. Qinghai Tujia Hotpot

Qinghai local hot pot is a famous dish in Qinghai. There are many delicious foods in local hot pot in Qinghai, such as pork belly with soy sauce, fried hairtail, fried vegetarian meatballs, fried potatoes, homemade sauerkraut, fungus, sketches, kelp, chicken soup for the soul and so on, all of which are cooked. Qinghai clay hot pot should use copper stove, which is particularly unique and steaming, especially suitable for winter.

6. Steamed beef tendon

Steamed beef tendon is one of the famous dishes of Uygur nationality in Qinghai. Steam beef tendon. Wash beef tendon, put it in a pot, remove human bones, cut it into strips, put it in a bowl, add seasonings and spices, steam for 1 hour, steam it in a steamer until it is cooked, put it on a plate, and sprinkle with sesame oil. The taste of steamed beef tendon: fragrant, soft and chewy. Q-bomb tastes delicious.