Flour, chicken or pork, carrots, mushrooms, fungus, eggs, and shrimp skin (the proportion is more vegetables and less meat).

way

1 Put the meat in the blender, then beat an egg in it and make it paste. You can add some water to beat the meat stuffing to make it softer and smoother.

Chop carrots, mushrooms and fungus. You can cook carrots first and then cut them.

Mix meat sauce, carrot powder, mushroom powder, auricularia auricula powder and shrimp skin to make wonton stuffing.

4 and a small portion of dough, knead well, make a small dose, roll it into wonton skin, and wrap it with stuffing to make a small wonton. Mom can also be a little jiaozi.

After cooking, you can cut or crush it with a spoon and feed it to your baby. She likes it very much. When cooking, you can also add a little diced towel gourd to the soup, which will taste better.