1. The simplest noodles.

Boil water, a little more water,

Put Haitian brand light soy sauce, sesame oil, pepper, MSG, chopped chives in the bowl,

Then boil the water Below, make it a little harder,

Put it in a bowl and mix it. If the water is alkaline, you can add a little good vinegar at this time.

Be sure to remember the sequence, otherwise the taste will be different.

If you add some good diced mustard (you have to cut it yourself, the finished diced mustard is not delicious), sesame paste or peanut butter (dilute with cold water, mix it now).

2. Tomato and egg noodle soup:

First scramble the eggs, add water, add tomato slices, add salt, boil the water until the noodles are cooked, add pepper and MSG.

3. Fried noodles:

Chinese cabbage, shredded pork, shredded mushrooms.

Underneath, a little harder.

Take it out, rinse it with cold water and drain it.

High heat, first stir-fry the shredded pork until cooked, add cabbage, change color, add mushrooms, stir-fry for a few times, add noodles and stir-fry for a few times, mix well, change to medium heat, add salt, pepper, a little MSG, change to Turn on low heat, stir-fry with a spatula in one hand, and fluff the noodles with a pair of chopsticks in the other. Mix the noodles and seasonings as evenly as possible, and the cabbage should not turn yellow.

Notes: 1. Add some good vinegar when eating fried noodles.

2 Cut the tenderloin into thin strips, add a little salt and mix well with cornstarch, add a little oil and mix well.

4. First put the dried shrimps (buy good quality) and simmer in the water for a while, then add oil and put the noodles. When it is almost cooked, add the cabbage. When it is cooked, add salt, pepper and a little MSG. , that’s it.

Five, the simplest cold (mixed) noodles.

Boil water, a little more water,

In a shallow stainless steel pot, add sesame oil and set aside.

Put Haitian brand light soy sauce, pepper, MSG, and chopped chives in a bowl.

Then boil water and make it a little harder.

Place it with sesame oil. In the pot, mix well, put it in front of the air conditioner and blow it for 1-2 minutes, stirring while blowing to cool it evenly.

Then, mix it in a bowl. If the water is alkaline, you can add a little good vinegar at this time.

Be sure to remember the sequence, otherwise the taste will be different.

If you add some good diced mustard (you have to cut it yourself, the finished diced mustard is not delicious), sesame paste or peanut butter (dilute with cold water, mix it now).

Tomato and egg braised noodles

The method of tomato and egg braised noodles is very simple: remove the stems of the washed tomatoes and cut them into pieces, break the eggs and mix well and set aside. Heat the oil pan (add a little more oil), fry the eggs first, take them out after forming, leave the remaining oil in the pan, add chopped green onion and stir-fry, add the tomatoes and stir-fry for a while, add the eggs, mix, add water and cook briefly After a while, when the red soup boils and bubbles, add salt and MSG and bring to the pot. (This is how to make scrambled eggs with tomatoes, right? Smart! But when making noodles, you need to add a little more water and a little more salt. This is the key.)

It seems that cooking noodles is not a problem. There’s nothing more to say, just dry noodles or hand-rolled noodles or cooked noodles, just remember to add a little salt during the cooking process, take them out, soak them in cold water, and mix them with the prepared tomato and egg marinade. Mix it up and you're done.

The simplest way to braise noodles

You first heat the oil, add the peppercorns and aniseed ingredients to cook them, and then skim off the peppercorns and aniseed ingredients;

Stir-fry a small amount of meat (if you like meat slices, you can use meat slices, if you like vegetarian food, you can omit it), onions, ginger, garlic, a small amount of salt, and soy sauce over high heat, then add washed lentils and cut potatoes (no more chunks) too thick), add an appropriate amount of salt and soy sauce and stir-fry for a while;

Add one or 2 tomatoes and stir-fry again;

Then add water (water Don’t put it to cover the vegetables, the amount of water is very important), wait for the water to boil, put the noodles on it, cover the pot, and simmer over medium heat for about 15 minutes (check the water regularly, don’t burn the pot, if If the water is not enough, you can add some more);

Turn off the heat when the water is almost gone, then stir the noodles and vegetables evenly

Just keep it simple

Classic noodles Cooking Guide [Classic]

How to make noodles: The following are based on the portion size for one person

Ingredients: two eggs, two green peppers (if you don’t like spicy food, can be halved).

Please wash your hands first. This is more hygienic. "Wash your hands before eating and after using the toilet"! Of course, the wok also needs to be cleaned, too. Break the eggs, pour them into a bowl, use chopsticks to stir the egg whites and yolks evenly, and gently pour a little oil into the pot. After a while, you will find that the oil is not hot yet. This is because you have not turned on the whisk of the cooker. firearm! Gently turn on the lighter, wait until the oil starts to smoke, then gently pour the beaten eggs into the pot from top to bottom with the center of the pot as the center of the circle. When the eggs begin to swell under the influence of oil, stop watching TV, pick up a spatula (frying spoon) and turn over the fried eggs. It is best to turn over one side of the large pot, and quickly pour the chopped green pepper shreds into the pot. In, stir-fry for about 10 seconds, then quickly stir it with the eggs, mix well, stir-fry for a while, and add a little salt.

Remember never burn the eggs black! ! ! When you see that the eggs have turned dark yellow and the green pepper shreds are almost cooked, take it out of the pan! Don’t wash the wok, just pour water, usually one-third of the pot, because the noodles will absorb water after they are cooked, so as to prevent the noodles from not having enough water and clumping together after they are ready, which will look ugly and taste bad. ! ! The fire is raging and the water is boiling. You need to put salt first and dissolve the salt. Use chopsticks to dip a little water to test the saltiness. Generally, at this time, it should be slightly salty because you haven't put the noodles in yet. After putting the noodles in, use chopsticks to separate them carefully to prevent them from sticking together when exposed to water! ! At this time, pour in the scrambled eggs. Wait for the water to boil, use chopsticks to stir the noodles and vegetables evenly, and then cook. If you like to eat cabbage, put them in before turning off the heat, and press the noodles into the soup. For a moment, turn off the flames! It goes without saying the following. Just the simplest way.

Recipes for Braised Lentil Noodles (Comprehensive Collection)

Yesterday on another forum, I posted a post asking for recipes for Braised Lentil Noodles, and there were many followers. Posted now: As for which method you like, it all depends on your preference

1. Contestants rush to make noodles

2. Cut the noodles into shorter lengths first, then steam them in a steamer over water 8 Maturity depends on the condition of the noodles. If the noodles are soft, it is 8 mature. If the noodles are hard, steam them for a while. The key is to be careful not to stick together.

3. While steaming the noodles, cut the beans into shreds or break them. Cut into 2-3cm long sections; cut the meat into shreds and mix with soy sauce; if you like vegetables, prepare more beans

4. Heat oil, add minced garlic, and stir-fry the meat until it changes color; Stir-fry the beans until they turn green. At this time, the noodles are almost steamed. Take them out and put them on the beans. Add a little soy sauce and cover the pot.

5. Stir-fry frequently, be careful not to burn the pot. Add salt when the beans are cooked, and add some chicken essence before serving.

Because the noodles are almost cooked before frying, just make sure the beans are cooked.

2. Ingredients for two people:

Main ingredients: 1 pound of beans, washed and cut into sections

3 taels of meat, you can increase the amount according to personal preference Reduce, cut into slices, add a little salt and soy sauce. . . Marinate for a few minutes.

One pound of thin noodles. If the noodles are too long, cut them into several cuts

Condiments: oil, soy sauce, salt, chicken essence

Wuhan Hot Dry Noodles

Hot dry noodles, together with Shanxi sliced ??noodles, Guangdong and Guangxi Yifu noodles, Sichuan Dandan noodles and northern fried noodles, are known as the five famous noodles in my country. It is different from cold noodles and soup noodles. The method of making it is to boil the noodles first, then drain the oil and let them cool. When eating, blanch them in boiling water for a few times, drain them, and add sesame sauce, dried shrimps, and chopped green onions. , diced pickled radish, sesame oil, vinegar and other ingredients and mix well.

It originated from Li Bao, who sold noodle soup on Changdi Street in Hankou in the early 1930s. He was afraid that the unsold noodle soup would go rancid, so he picked it up and left it to dry on the table, accidentally knocking over the oil. pot, he mixed the sesame oil that came out into the noodles. The next day, he scalded the noodles in boiling water for a few times, picked them up and mixed them with seasonings. The noodles were steaming hot and fragrant, making people rush to buy them. Someone asked him what kind of noodles they were, and he blurted out that they were "hot dry noodles." People said the hot dry noodles were good, and he has been selling them exclusively since then. Seeing that his business was booming, some food vendors learned his skills from him and started selling hot dry food.

Select ingredients

Peanut butter, pasta, green onions, ginger, garlic, chili noodles, pickled chili peppers, and soy sauce.

Preparation method

1. Cook the noodles;

2. Onions, ginger, garlic, chili noodles, soaked chili peppers, and soy sauce. Cut and set aside;

3. Put oil in the pot, pour in the peanut butter and melt, put it on the cooked noodles, mix well;

4. Put in the pot Heat the oil, then pour it on 2;

Stir 5.4 and 3 thoroughly.

Characteristics

It has a fragrant aroma, chewy texture and flavor.

Pasta suitable for Chinese people

Ingredients: Italian No. 7 macaroni, onions, peppers, shrimps, squid, tomato sauce, salt

Boil the pasta in salted water for 12-14 minutes, blanch the squid in boiling water, and sauté the onions with minced meat until fragrant

Add peppers, shrimps, squid, tomato sauce, and salt and mix into the cooked pasta Oh.

It will look even better if you add some green peppers or new orchids.