Every year in February of the lunar calendar, leeks grow most vigorously and are also the fattest season for larvae. Oyster omelet is a golden combination of oyster omelet and leek. Cut the leek into knuckles, put it with the washed oysters, add the diluted sweet potato powder, fresh egg liquid, onion and coriander, and fry it in the oil pan until golden brown. You're done.

2, coffin rice

This is a combination of Chinese and western snacks, which used to be made of Chinese ingredients such as western-style crispy boxes and chicken liver. The real name is chicken liver plate, and the crispy skin is accompanied by smooth and delicious meat stuffing, which is rich in flavor.

3. Chicken chops

Chicken chops are one of Taiwan Province people's favorite snacks. In Xiao's office, every long afternoon or evening, when he feels hungry, he will rush to the nearest intersection to buy a chicken chops to eat.

4. Is it sweet

Fish sauce called tempura is made into various shapes and sizes, fried for a long time and cooked in broth. Tempura is based on Japanese chowder, which tastes sweeter, accompanied by harder fish tofu and unique sauce. Take some soup and sauce from a vendor's food cart, put them in a small bowl, stir them evenly, and taste this unique delicacy belonging to Taiwan Province Province.

5. Coke cake

Coke cake is one of the common street snacks in Taiwan Province Province. It is filled with mashed potatoes or minced meat, and then wrapped with flour, chicken juice and bread crumbs. You can mix minced meat, vegetables, seafood and other ingredients as you like.