1. Introduce my homemade sauce: add garlic paste and onion paste to a proper amount of soy sauce, then add cooking wine and sugar, heat over low heat, and finally add a little honey.
2. 1 Introduce my homemade meatballs: add cooking wine, miso and eggs to minced meat and stir well. Make meatballs with a small spoon.
3.2 Drain the mashed garlic and onion, which are homemade sauces.
4. Cook in boiling water.
5. String all the materials together with bamboo sticks.
6. Put them in the pot one by one and bake them on low heat. As for the heat, I can control the time myself, so I won't say much.