Traditional home-cooked dish
Traditional home cooking is an important part of Chinese food and the main source of China people's daily diet. Here are some common traditional home-cooked dishes:
Kung Pao Chicken?
Kung pao chicken is a very popular dish with spicy and delicious taste. It is a home-cooked dish suitable for the public. The following are the production steps of kung pao chicken:
1. Cut the chicken into small pieces, add salt, cooking wine and starch and marinate for 20 minutes.
2. Chop the onion, ginger and garlic, and cut the dried pepper into small pieces.
3. Stir-fry the marinated chicken and take it out for later use.
4. Put the oil in the pot, add the onion, ginger, garlic and dried pepper and stir-fry until fragrant.
5. Add bean paste, sugar, vinegar, soy sauce and pepper powder and stir fry with soy sauce.
6. Pour in the fried chicken, add peanuts and stir well.
Spicy hot bean curd
Mapo tofu is a traditional Sichuan dish, which is famous for its spicy and delicious flavor. The following are the steps of making Mapo tofu:
1. Cut the tofu into small pieces and blanch it for later use.
2. Cut the beef into powder, add salt, cooking wine and starch and marinate for 20 minutes.
3. Put oil in the pot, add onion, ginger, garlic and bean paste and stir fry.
4. Add minced beef and stir-fry until it changes color.
5. Add bean paste, Chili powder, pepper powder, salt, chicken essence, soy sauce, sugar and sesame oil and mix well.
6. Pour in the cooked tofu and add water to boil.
7. Add minced garlic, chopped green onion and minced coriander and mix well.
Innovation gourmet
With the development of the times, more and more people began to try innovative food. Here are some recipes for innovative foods:
Noodles with scallion sauce
Scallion oil noodles are an innovative food, which is simple and easy to make, and tastes fresh and delicious. The following are the production steps of scallion noodles:
1. Cook the noodles and take them out for later use.
2. Chop the onion, ginger and garlic and put them in a bowl.
3. Add salt, chicken essence, soy sauce, pepper powder and sesame oil and mix well.
4. Pour the seasoning into the cooked noodles, add appropriate amount of hot water and stir well.
Braised pork mixed rice
Braised pork rice is a delicious innovative food, which combines traditional braised pork with rice and has rich flavor. The following are the production steps of braised pork mixed rice:
1. Cut the pork belly into small pieces and blanch it to remove blood.
2. Put oil in the pot, add onion, ginger, garlic and bean paste and stir fry.
3. Add pork belly and stir fry until it changes color.
4. Add soy sauce, sugar, cooking wine, star anise, cinnamon, fragrant leaves, ginger, green onions and water to boil.
5. Turn to low heat and cook until the meat is soft and rotten.
6. Cover the cooked braised pork with the cooked rice.
final result
This Chinese cooking book contains traditional and innovative food feasts. Whether you like traditional home cooking or a food lover who likes to try new flavors, there are recipes for you here. I hope these recipes can add color to your dining table and satisfy your taste buds.