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How about the book "Cereal Brain"? What do you think after reading it?
The "grain brain" is divided into three parts: diet, sleep and exercise. The most controversial part is diet. The author tells us to abstain from sweets, gluten and high carbohydrates, and advocate eating meat, eggs, fatty foods and foods containing cholesterol. This is quite different from most of the existing "healthy recipes" on the market. No wonder it was hacked. Most people are afraid of change, of others saying they are wrong, and of people seeing their human weaknesses.

After reading it-

In fact, the author has been introducing a theme from beginning to end: for the health of your brain, please abandon grain.

If we compress the views in the book again, I think it is probably the following:

1. According to the author's clinical experience for many years, many people are allergic to gluten without knowing it. Therefore, many people who have suffered from depression, hyperactivity, memory loss and even migraine for many years have been magically cured or relieved by changing to gluten-free diet.

Cholesterol is a good thing. In recent years, we have been misled by mainstream medicine. It is closely related to the wisdom of the brain and the future life.

3. Statins (hypolipidemic drugs) will increase the risk of cognitive decline;

4. The best way to maintain the weight loss effect is to adopt a low-carbohydrate and high-fat diet and consume the same calories;

If, as the author said, there is something wrong with the diet structure of the whole human beings in recent years, it is definitely a subversive book and an opinion, but personally, it is somewhat arbitrary in theory to change the diet structure according to these clinical cases and the mechanisms understood by some authors, and the operability is actually not easy for many people.

The extended information "Cereal Brain" was written by David Perlmutter/Christine Loberg and published by Machinery Industry Press.

Brief introduction of the author

David Perlmutter

(David Perlmutter)

David Perlmutter, MD, is a registered neurologist with professional qualifications and a member of American College of Nutrition. He founded the Perlmutter Health Center and the Perlmutter Brain Research Foundation in Florida.

Dr. Perlmutter is a world-recognized authority in the research field of the effects of nutrition on neurological diseases. He has won many medals, including the rowntree Research Award of the University of Miami School of Medicine, the annual Humanitarian Award of the American Nutrition Society, and Linus? Pauling prize.

His articles appear widely in medical publications, and he gives lectures all over the world. Dr. Perlmutter is a member of the medical advisory group of Dr. Oz, and has appeared on many national radio and television programs, including 20/20, USA-Today, Good Morning America and the morning programs of CNN and Fox News Channel.

Dr Perlmutter's published works include Better Brain, Cultivating Smarter Children in Kindergarten and Strengthening Your Brain. As soon as the book "Cereal Brain" was published in the United States, it jumped to the first place in The New York Times book sales list and the first place in Amazon health category list.

brief Introduction of the content

Your brain will get sick, not genetically,

The culprit is the food you eat every day!

Gluten, carbohydrates and sugar,

Like a silent killer,

When you were in a coma,

It has done permanent damage to your brain and body.

Foods containing gluten and high carbohydrates are health killers!

All degenerative diseases, including brain diseases such as Alzheimer's disease, are caused by inflammation, which is caused by gluten-containing grains or high-sugar carbohydrates. For example, the chief culprit of Alzheimer's Harmo's disease is eating too many carbohydrates, which leads to brain lesions!

Both brain and body like fat! Stop eating low-fat food!

In the past 2.6 million years, our genome has adapted to a fat-based diet. Cholesterol is too high, not because we eat too many foods with high cholesterol, but because we eat too many carbohydrates!

Gluten-free, low in carbohydrates and high in fat is the ideal diet!

From today on, stay away from bread, noodles and steamed bread and eat eggs and butter instead.

Whether you are old or young, your body's metabolism will change completely, and new brain cells will start to grow!

In addition to the benefits of protecting the brain,

You can also easily achieve the following goals!

Lose weight easily, not gain weight easily.

More energetic all day.

Sleep better

Improve efficiency and innovation ability.

Better memory, sharper thinking.

Better sex!

After decades of clinical and laboratory research and more than 30 years of practice, the amazing effect of this method has been observed by patients. Author David? Dr. Perlmutter, MD, tells you a revolutionary healthy eating method that is being adopted by stars in Europe, America, Hollywood and sports circles, and provides a detailed four-week plan to help you change your daily habits including diet, exercise and sleep, so as to gain a flexible brain and a healthy body, and even rewrite your genes and prolong your life!

References:

Cereal Brain-Baidu Encyclopedia