Eggs, lean meat, Chinese cabbage, and oil, salt, sauce and vinegar, these simple ingredients can bring full nutrition to your baby! Next, let's learn an egg dumpling recipe that one-year-old babies like to eat.

Seasoning filler

Chop lean meat and vegetables, add seasonings such as oil and salt, and stir well to make the stuffing full of fragrance.

Egg cake skin

Break the eggs and pour them into the bowl. Stir well to prepare the shell of the egg jiaozi.

Baked egg cake

Preheat the fire, put a layer of oil on the surface of the pot, pour a small spoon of chicken egg liquid, gently shake the pot and bake it into a thin egg roll.

Make eggs, jiaozi.

Put the evenly stirred stuffing on the omelet, turn a corner, and easily make an egg jiaozi.

Boiled or steamed?

Boil or steam the egg dumplings in a pot, and the egg dumplings with rich flavor will be ready!