Wang Zengqi is also delicious, and there are countless delicious foods in his works. Because of his plain and simple writing style and the wonderful food he describes, people will inevitably wipe the saliva overflowing from their mouths after reading it. For example, there is an essay written by him in the primary school textbook, "Duck Eggs at Dragon Boat Festival". The Gaoyou duck eggs in it are the delicious food I want to taste in Gaoyou. Of course, the reason for this idea is attributed to Mr. Wang Zengqi.
When the chopsticks were dropped, red oil came out. One? Cheep? Words have stirred my taste buds.
Wang Zengqi not only eats Gaoyou salted duck eggs on the Dragon Boat Festival, but also has other customs in his hometown. What is a baisuozi? It is the five-color rope we are talking about here. We also need to make incense sticks. Xiang is a small sachet like jiaozi, filled with fragrant noodles, and then these small jiaozi are strung together and hung on a hook. As for sticking five poisons to ward off evil spirits and drinking realgar wine, it goes without saying.
They also put yellow tobacco seeds, which are realgar, to smoke away the five poisons. The children there can also use the yellow Cigarette Cards tiger, and it is a stroke. At lunch time, there is also a unique custom, that is, eating twelve reds. Twelve red, at first glance, I thought what dish was called twelve red, but it was not. Twelve reds are twelve red dishes, such as fried shrimp, red amaranth and salted duck eggs with red yolk. But Mr. Wang Zengqi said that he didn't know whether there were really twelve dishes, but there must be amaranth, duck eggs and shrimp.