Accessories: 2 pieces of ginger, yellow flower 10g, red date 10g, 4 mushrooms, proper amount of oil and salt1g.

Methods/steps

1, ginger, yellow flowers, red dates, mushrooms.

2. Pour the right amount of oil into the wok. When it is 80% hot, add ginger slices.

3, about two pounds of beef, cut into small pieces, stir fry in the oil pan.

4. Put it in a crock, soak the spices such as yellow flowers and mushrooms, wash it, add it, inject clean water, and simmer for about 3 hours after the fire is boiled.

5. Add salt and pepper to taste when cooking.