Materials? : loofah 6 peanut oil or soybean oil 8 slices of ginger salt 2 red peppers 1 pepper?

How to burn loofah with bean paste?

Take the peeled raw bean Dan out of the refrigerator, put it directly into the bottle to melt, and pour it out for use. If there is a lot of water, can you filter out some?

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Pour a proper amount of oil on medium and small fire, add onion, garlic and ginger, stir-fry until fragrant and add salt, and pour bean paste into the fire and stir-fry until the soup turns white. After the bean paste is fully formed, take it out, wash the pot, boil it, pour in oil and salt, stir-fry loofah, pour in the bean paste that has just been served, sprinkle with pepper and red pepper and serve.