step
1. Wash and shred the dried bean curd, and blanch it with boiling water for later use.
2. Cut the pepper into shreds for later use
Step 3 wash and shred kohlrabi
4. Put oil in a hot pot and stir-fry chopped green onion.
5. Add kohlrabi and pepper and stir-fry for 3 minutes.
6. Then add dried tofu and stir fry for 2 minutes, add salt and monosodium glutamate to taste, and take out the pot.
What's better with spiced dried bean curd?
My family's favorite is fried three piers: meat pier, cucumber pier and dried tofu pier.
How to fry spiced bean curd?
Oil first and then fry.
If you can't oil it first, you can fry it with low heat until it is golden brown.
Spiced dry food and fried food are delicious.
Spiced qianzi barbecue
Calorie recipe for ingredients: 2840 (calories)
condiments
pork belly
Half a catty
Methods/steps
The pork belly is cut into pieces, and qianzi scoops the pork belly into pieces. The seasonings are prepared: refined salt, chicken essence, cooking wine, soy sauce, sugar, ginger, octagonal decyl and cinnamon.
Blanch the pork belly for later use.
Add10g cooking oil after the pan is hot, because some oil will come out of the pork belly when the meat is fried later. Heat the oil to 70%, add ginger slices and stir-fry until the pork belly skin turns to yellow stone, add cooking wine to remove fishy smell, stir-fry for five seconds, then add soy sauce 10g, add half a bowl of octagonal decyl, cinnamon and water, bring to a boil with high fire and simmer with low fire.
After ten minutes, stir-fry the meat with qianzi, add half a bowl of water, add five to ten grams of refined salt (according to your taste), cover and stew for fifteen minutes. Be sure to cook in qianzi until it bubbles, then add sugar and chicken essence, and qianzi will be delicious. After frying, a plate of qianzi barbecue with five flavors will be ok!
Matters needing attention
When you go to the vegetable market to buy dry goods, you must ask your boss to buy qianzi with roasted meat!
How to make spiced dried bean curd delicious?
material
Dried bean curd (I used thick)
cinnamon
Red pepper
fennel
dark soy sauce
Light soy sauce
Cooking wine
Method for making spiced braised dried bean curd
Thick dried tofu is diagonal to everything;
Add soy sauce and old cooking wine to the pot, and the water has not dried tofu. At this time, you can taste the soup, which is salty, because it will become more and more salty in the end.
At the same time, add cinnamon, fennel and dried pepper segments, and cinnamon and fennel can be added more. I put five dried peppers, five fennel and two cinnamon fingers in this pot.
When the fire boils, turn it down. After 2 hours, the soup is only about one third. Just sprinkle some sugar to collect the juice.
How to cook fried meat with spiced bean curd? Fried meat with spiced tofu.
1. Wash spiced dried tofu, pork and pigskin and cut into pieces.
2. Oil in a hot pot.
3. Add the pork and stir it first.
4. Add pigskin and stir fry.
5. Then add spiced dried bean curd and stir.
6. Add cooking wine, soy sauce, salt, sugar, soy sauce and other seasonings and stir fry.
7. Add the right amount of water to boil.
8. Serve after serving.
How to make fried spiced dried bean curd delicious?
1. Cut the tofu into pieces
2. When the oil temperature is 50% to 60% hot, fry in the oil pan.
3. Fry until golden on both sides, and remove the oil control.
4. Add salt, pepper and a little water to another pot.
5. After boiling, simmer slowly.
6. Cook until the water is basically gone.
How to eat dried incense?
Dry citron is rich in protein, vitamin A, vitamin B, calcium, iron, magnesium, zinc and other nutrients, with high nutritional value.
Hunan and Jiangxi can be used to cook all kinds of dishes, which can be cold, hot-fried, fried and baked. After being made, it is delicious, cheap and nutritious, and is deeply loved by urban and rural people.
What do you use to fry dried tofu?
(1) Spicy dried tofu: a little shredded pork, green pepper and dried tofu can be seasoned with Laoganma hot sauce. Add a little garlic foam before cooking.
(2) Fried dried tofu strips with green garlic are also delicious!