The process of frying soybean sprouts: prepare a plate of soybean sprouts in advance, wash it and put it in the plate. Slice scallion and ginger, put in a pot, put a handful of dried red pepper, a pinch of pepper and an octagonal. Light green and red peppers are cut into rings and put into the pot, which can be delicious. Boil the water in the pot, boil the water, pour the bean sprouts, soak for 2 minutes, and drain the bean sprouts. Oil consumption in the pot, add onion, ginger, dried Chili and other ingredients, stir-fry until fragrant, add Pixian bean paste, stir-fry until fresh with Chili oil, add bean sprouts and stir-fry quickly. Add edible salt, chicken powder, white pepper and sugar, add a little background soy sauce, stir-fry until the seasoning melts, and finally add green pepper and stir-fry quickly for a while. Add Chili oil and stir well. Serve. Ok, this simple and delicious fried soybean sprouts is ready, and you can eat it for a long time in your life.
The main ingredients of stir-fried diced peas are: small peas 200g, pork tenderloin 150g, rice wine 5g, glutinous rice flour 10g (curing), glutinous rice flour 2g (seasoning), salt 3g (curing), salt 5g (seasoning) and chicken essence1g. Pork tenderloin 150g is cut into small diced meat about 1cm, salt 3g, chicken essence 1g, rice wine 5g, water 5g, starch 10g, marinated evenly 10min, and lentils 200g are washed and peeled for later use. 2. Put cold oil in a hot pot, pour in the marinated pork tenderloin and stir-fry for 3 minutes. Leave a small amount of oil in the wok, add small peas, add 5g of salt, stir-fry for 2 minutes on medium fire, and add 50g of water to stew for 2 minutes. 3. Pour in the meat, add 2g sugar and 2g glutinous rice, stir well, put the pot on the plate and sprinkle with onions.