Pour in soy sauce, corn starch and cooking wine and cook for 10 minutes.

Slice carrots and shred green peppers.

Pat some garlic foam.

Pour the oil into the pot. Pour the marinated chicken legs into the pot.

Stir fry until it is broken.

Pour in carrots and green peppers.

Add some soy sauce and stir well.

Season with salt

Add garlic foam

Turn it over again and you can go out of the pot.

Spicy fried chicken leg meat is a delicious dish made of chicken leg meat, red pepper, Hangzhou pepper and other ingredients.

Spicy fried chicken leg meat is a very popular snack with Shandong flavor. It has the characteristics of fresh and fragrant taste, rich taste and comprehensive nutrition, and can be eaten after drinking.

Ingredients: chicken leg meat.

Accessories: red pepper, Hangzhou pepper, onion and ginger.

Seasoning: salt, monosodium glutamate, chicken powder, cooking wine, soy sauce, starch and cooking oil.