300 grams of plum blossom meat

Barbecue sauce moderate amount

Cumin quantity

Recipe practice:

Illustration of the method of frying plum blossom meat 1 1. Cut the plum blossom meat into pieces about 0.5 cm thick!

Diagram of the method of frying plum blossom meat 22. Apply barbecue sauce, massage evenly for a while, cover with plastic wrap and marinate for half an hour. If you use it in the morning, you can put it in the refrigerator for one night in advance!

Instructions for frying plum blossom meat 33. Pour the right amount of oil into the pot, add the meat slices and fry slowly until both sides are colored!

Illustration of fried plum blossom meat 44. Spread cumin after coloring on both sides. If you are afraid of being unfamiliar, you can hold it for another three minutes! Mine is not boring, because it has been cooked for a long time!

Illustration of the frying method of plum blossom meat. 55. Put the sesame seeds in the pan and serve!