1, sowing

Sprinkler is an extremely crisp fried food. It tastes crisp and delicious, and can be used as a snack or a dinner. Sagu is a cold food utensil in the Cold Food Festival and a famous seasonal food. You must have eaten. Now you know. It is a special snack of Hui nationality.

2. Bubble mutton

This is also a special food of the Hui nationality. Mutton paomo is referred to as mutton paomo for short. The main raw materials for making it are mutton, chopped green onion, vermicelli, sugar and garlic. In ancient times, it was called mutton soup, which was delicious in Shaanxi. Although it is famous in Xi, it is a real Hui snack. It's a bit complicated to make. It's rich in meat and soup, fat but not greasy, rich in nutrition, full of flavor, tempting appetite and endless aftertaste after eating.

Grab the meat with your hands.

This is also an authentic Hui delicious snack. It's cool for him to eat this delicious food. You can drink and eat meat and get started directly. It's exciting to think about it The method is very simple, that is, chop the mutton with bones into pieces, cook it in clear water, take it out, sprinkle with onion powder, salt and pour some boiling soup. The method is simple, but the taste is unusual. This kind of meat tastes pure and tender, and it is not greasy. It can be eaten as soup and is nutritious.

4. Sugar roll.

This is a special food of Hui nationality which is deeply loved by women. The main ingredients are yam and jujube, and the auxiliary materials are preserved plum, peach kernel and melon seeds. Rolling sugar can replenish spleen and lung and qi and blood. Anyone who suffers from fatigue and spontaneous sweating due to deficiency of spleen, lung, qi and yin can be used as a complementary food. It can also beautify the skin, enrich muscles and skin, and is most suitable for women to eat.

5. oily smell

This is also a special food of the Hui people, and it is a special name for oil cakes by the Hui people. I want to try it after listening to this name. It is mainly used to celebrate. Crispy and delicious, bright in color. Few people know this kind of food, mainly in Ningxia, but it is not widely known. Friends who go to Ningxia can try it. It's very good.

6. Lamb chop soup

We usually call it mutton offal soup, which is a typical traditional food of Hui nationality. It is mainly made of sheep, water and mutton. Many people think this is definitely not delicious and not suitable for making meat. If you really think so, you are wrong. This food is a mixture of various spices and ingredients in a pot. The head of the sheep is tender, the leaves of the sheep are crisp and the belly of the sheep is crisp and tender. Although this kind of food is rough, it tastes delicate and needs to be savored.

2. A Muslim restaurant nearby.

There is a small old restaurant, Hongqishun.

3. Huimin food street

Changji Huimin snack street, next to Jianshe Road North Park, is an antique street with antique buildings. Separated from the North Garden by a wall, it has beautiful scenery, a sea of people, and the fragrance of wine is not afraid of the depth of the alley, so it has become a place outside Tianchi.