cucumber
500 grams
green pepper
50 grams
energy
Proper amount
soybean
1000g
Eight angles
Proper amount
cinnamon
Proper amount
Sichuan pepper
Proper amount
mild
Someone's taste
pickled vegetables
craftsmanship
one day
time consuming
simple
difficulty
Steps of Pickling Cucumber at Home
Steps of home-cooked pickles: 1 1 Wash cucumber and control water.
Steps of pickling cucumber at home: Wash the green pepper, cut it with a knife for easy taste, cut the ginger into large pieces, and put the cut cucumber, green pepper and ginger slices into a small pot.
Steps of pickling cucumber at home: pour soy sauce into 3 3 pots, add star anise and cinnamon, and bring to a boil.
Steps of home-cooked pickled cucumber: 4 4 After the cooked soy sauce is completely cooled, pour it into a small basin filled with cucumber and pepper.
Steps of pickling cucumber at home: 5.5 Take another oil pan and add pepper to heat it.
Steps of pickling cucumbers at home: 6 6 Pour the burnt pepper oil into the basin with cucumbers and marinate for 24 hours before eating.