I can't.

The first choice is to tell you that the preservation conditions of wine are relatively high.

The maximum temperature should not exceed 26 (when the temperature reaches 28, the cork of the wine will be destroyed, and oxygen will enter the bottle through the narrow seam of the bottle mouth, oxidizing the aroma of the wine and destroying the luster of the wine).

The optimum temperature is about 12. The humidity should be in the range of %60-%70. Too dry will destroy the cork, and too wet cork will also destroy the wine and mildew.

Because all foods in China require a shelf life, the shelf life of wine is usually 10 year, but this does not mean that the shelf life can be 10 year. This is true even for imported wine. Only those wines brewed by special grape varieties and traditional techniques can be preserved in a good environment for a long time.

As soon as I saw this word, I knew that this wine was a very common wine produced in China. Because I was afraid of being said to be a fake wine blended with industrial raw materials and water, I said that this wine was original juice, which shows how unconfident this winery is.

Ordinary wine should not be stored for a long time. 2.3 years after the factory year is the best drinking year, and 5.6 years is the better wine. Therefore, your wine and your storage conditions, the answer is not to drink. Beware of worsening alcoholism.