Ingredients: sturgeon, coriander, ginger, cooking wine, soy sauce, sugar and salt.

Practice: 1. Get all the materials ready.

2. After the sturgeon needs to be cleaned, drain the water for later use.

3. Add the right amount of oil to the pot. When the oil is hot, add appropriate amount of onion, ginger and garlic and stir fry, then add appropriate amount of pepper and water.

4. After the fire boils, add the prepared sturgeon, cooking wine, soy sauce, salt and sugar. After the fire boils, turn to low heat and cook slowly 15 minutes.

Finally, when the soup is dry, you can take it out by adding a proper amount of coriander.

Stewed sturgeon

Ingredients: sturgeon, pepper, sugar, chives, salt, monosodium glutamate, ginger, coriander, vinegar, lard and garlic.

Practice: 1. Get all the materials ready.

2. Wash the sturgeon first, cut it into small pieces with uniform size, then put it into a basin, add appropriate amount of salt, stir it evenly, and let it stand and marinate for 30 minutes.

3. Then shred the prepared onion and ginger for later use.

4. Add the right amount of oil to the pot. After the oil is hot, add appropriate amount of onion, ginger and garlic and stir fry.

5. Then add some broth, fish pieces, salt, vinegar, sugar, red pepper, garlic and monosodium glutamate to boil.

6. Finally, add a proper amount of coriander and take it out for consumption.