The food composition of Shenmude

"Knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock. Knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock. Hehe, my mother made me the best and lightest dish in the restaurant today-a cabbage! The soup just served keeps steaming from the pot, so I look inside. Wow! The appearance seems unremarkable, but it is precisely because of this: crystal-clear vermicelli, tender green baby dishes, tofu that melts in the mouth, light but delicious soup, ah! I really admire the person who invented this dish. I don't know how he thought of combining ordinary ingredients perfectly. This delicious food looks mouth-watering. I can't resist the temptation of this delicious food. I picked up a small spoon first, filled a spoonful and tasted it carefully. As soon as you eat that soup, you will feel silky in your mouth, and finally you have to swallow it slowly. Eat a piece of tofu, suck a few vermicelli, and before chewing it carefully, just sneak into your stomach with your mouth and have some baby leaves ..... Ah! I can't help sighing that this cabbage is really delicious. Full of color, smell and taste! Here, I can't help but change a poem: this dish should only be found in the sky, and people can smell it several times! This is the delicious food on the tip of my tongue that I dream of!