Monday: tomato and eggs, celery, winter melon and seaweed soup.

Tuesday: Chili fried meat, shredded potatoes in vinegar, sauerkraut and tofu soup.

Wednesday: Fried meat with pickled mustard tuber, eggplant and beans, and vermicelli soup with cabbage leaves.

Thursday: Fried meat with wax gourd, fried long beans with green vegetables and egg drop soup with Chinese cabbage.

Friday: Fried meat with bean curd, fried vegetables with mushrooms, tofu and duck blood soup.

Saturday: Fried pork slices, fried eggplant with vegetables, tomato and egg soup.

Sunday: ants climb trees (fried vermicelli with minced meat), steamed pumpkins, vegetables and tofu soup.