The first step is to prepare bitter gourd, colored pepper, lean meat, salt, sugar, garlic and fermented soybean.

Step 2: Wash bitter gourd directly, slice it with salt, shred colored pepper directly, and marinate lean meat with raw flour and soy sauce slices.

Step 3, prepare a pot, heat it with oil, stir-fry the meat slices in the pot, take them out after they are cooked, stir-fry the colored peppers and lobster sauce in the pot, add salt and sugar and stir.

Step 4, directly stir-fry the bitter gourd in the pot, add the sliced meat and stir-fry, and finally add the garlic and stir-fry.