Resource link:
Link:/s/1k go60poyqrswkx9vuvq9jw
Extraction code: 4p0r Title: Chef's Secret Cooking Skills
Author: Ke Junnian//Huang Jinglong
Press: Qingdao
Publication year: 20 12-4
Page count: 95
Content introduction:
"Chef's Cooking Skills" (3rd edition) introduces that for people who are new to the kitchen or have some cooking experience, cooking according to the recipe often fails to achieve the expected effect-fried fish can't make a dry flavor, fried beef always seems to be too old, stew is often not delicious enough, and so on. "Chef's Cooking Skills" (3rd edition) starts with the simplest frying, boiling and boiling. Very suitable for public reading.