300g medium gluten flour

Yeast 3 g

White sugar [figure] 5 grams of white sugar food

Water145g

Recipe practice:

Illustration of the original steamed bread 1 1. Let the yeast melt in water for 5 minutes, add sugar and flour, and knead until the dough is smooth.

Illustration of original steamed bread practice 22. Put it in a warm place and ferment it to twice its size. Poke a hole with your finger, and it won't collapse or shrink.

Illustration of the original steamed bread practice 33. Add 30 grams of flour and knead repeatedly. After kneading, divide into six parts, add a little flour and evenly spread.

Illustration of original steamed bread practice 44. Take the bottom and put it down, rub it into a long cylinder and put it in a steamer.

Illustration of the practice of original steamed bread 55. After standing for 20 minutes, steam it with high fire and then steam it with medium fire for about 20 minutes. Simmer for five minutes, open the lid and enjoy.

How to watch this dish with a mobile phone?

Recipe tip:

The molding speed is slightly faster to avoid the first fermentation. Stew for about five minutes is enough. After a long time, the surface will not be smooth when the water drops down.