Put the eggs in a bowl and break them for use. The egg is in the bowl, not in the pot. )

3. Put the spinach in the pot and cook it. Add a little salt and sesame oil (optional, if you want a light taste, you can leave it alone. It should be good to see sesame oil in Amber Abe's recipe. )

4. Boiled spinach out of the pot, into the bowl (there are scattered eggs in the bowl), and the eggs wash out thin flowers, which are extremely fresh and tender.