fresh meat

200 grams

Small onion

5 capsules

Wonton skin

30 sheets

condiments

edible oil

3/2 spoon

salt

2g

sesame oil

A few drops

energy

1 tablet

step

1. Preparation materials: fresh meat, wonton skin, onion and ginger.

This meat is very muddy.

3. Chop the onion and ginger.

4. Add onion ginger, soy sauce and salt to the meat sauce, add about 3/ 1 water to the meat, and beat it into the pork.

5. The prepared wonton skin is very thick, so roll it thinner with a rolling pin. Roll five wonton skins at a time, so don't worry about sticking.

6. The rolled wonton skin is much thinner and bigger.

7. Take a wonton skin, spread the meat evenly on the skin with a spoon, and dip the water around the meat.

8. Put it in the tiger's mouth and knead it into wonton.

9. Boil the saucepan with water and add a little salt. After the fire boils, turn to medium heat and cover it for 3 minutes. Then add cold water to boil.

10. Sprinkle a proper amount of chopped green onion and drop a few drops of sesame oil to serve.