material

Pork belly is a catty and a half

2 star anise

Five fragrant leaves

Cinnamon three tablets

A onion in Beijing

Rock sugar 30g

dark soy sauce

Light soy sauce

Cooking wine

The practice of large pieces of braised pork

Rinse the pork belly slightly after cutting into pieces and drain the water.

Get the seasoning ready

Oil in a hot pot

The spices are sauteed in the pan.

Pour in braised pork and stir fry.

Stir-fry until the meat is slightly burnt, then turn off the heat and remove the spices and onions.

Take out the meat for later use.

Pour a little oil into the pot to melt the rock sugar (the rock sugar can be melted basically, so don't cook it for too long).

Pour the meat into the pot and stir-fry with the rock sugar, evenly wrap the sugar on each piece of meat, add cooking wine, soy sauce and soy sauce, stir-fry and color.

Add appropriate amount of hot water and stew for 5 minutes.

Pour the whole pot of meat and soup into the pressure cooker 10 minute, turn off the fire and simmer 10 minute, then open the pot.

Pour the dishes out of the pressure cooker and enjoy the food.

skill

This time, the braised pork was cooked with local pork, which was difficult to stew, so a pressure cooker was used. Ordinary pork can be stewed directly for 20-30 minutes, and it tastes quite good ~ ~

There is no salt in the recipe. If the taste is salty, you can add some salt when frying the meat.

Don't be greedy. Three or four dollars at a time is enough.