1. Raw materials:

1. Main ingredient: 50O grams of badger meat.

2. Seasoning: cooking wine, sugar, refined salt, soy sauce, chopped green onion, shredded ginger, Hu Shufen, star anise, cinnamon, Sichuan pepper

2. Preparation method:

< p>1. First soak the badger meat in water for several hours to bleed. Wash the badger meat and blanch it in a pot of boiling water.

2. Remove the blood, wash it, cut into pieces, and stir-fry in a hot pot.

3. Stir-fry the fried badger meat and scoop it out.

4. Clean the pot, add oil (the more it tastes better), heat it up, add onion, ginger, star anise, cinnamon, and peppercorns and sauté until fragrant, sprinkle some Hu Shu powder and add the badger meat. Add to stir-fry, then add cooking wine, sugar, soy sauce (dark soy sauce, light soy sauce) and stir-fry.

Badger meat can be used to make soup. Badger meat is rich in trace elements and protein. Its effect is comparable to medicine, so eating more at ordinary times can help to supplement the protein in the body. It also has a good health-preserving effect with trace elements. In addition, you can usually add more coriander or green onion and ginger when making badger meat soup. This can help to remove the fishy smell of badger meat. In addition, you can usually You can also use vegetables to stew badger meat, which can supplement the vitamins in the body. In addition, you can eat more badger meat at ordinary times, which can help to strengthen the body.