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What kind of red wine do you use when cooking steak?
Italian Hongtu dry red is the first choice for steak.

Year: 2009

Grape variety: Sangiovese

Origin: imola-Romagne, Emilia.

Best side dishes: spaghetti with gravy, roast red meat, steak and daily side dishes.

Tasting notes: the wine is attractive ruby color, emitting the fragrance of mulberry, violets, peach blossoms, raspberries and strawberries. The taste is mellow and soft, with the lingering fragrance of sweet pepper and cream! The entrance is sweet and the aftertaste is slightly sour, which makes people memorable! Very suitable for China people to enjoy!

There is also Merlot or Syrah dry red from Mission Winery, which is definitely a good match. The dry red of Saint George's Castle in Bordeaux, France, and the dry red of Mill Castle in Bordeaux, France are all good choices.