Ingredients: pork tripe 1, garlic 4.

Accessories: carrot, garlic and belly strips.

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1

Clean up the pork belly first

2

Boil water in the pot, put some cooking wine, onion, ginger and pepper in the water (I forgot to put them when taking pictures), and blanch the pork belly in boiling water for a few minutes or so.

three

Take out the cooked pork belly and remove the oil and white hard shell from the pork belly. Add clear water to the pot, add cooking wine, onion, ginger and pepper, add pork belly, turn off the heat after the water boils, and cook for about 1.5 hours.

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four

In the process of cooking pork belly, garlic can be prepared.

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five

Cut the cooked pork belly into thick strips.

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six

Filter the soup of boiled pork belly for later use.

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seven

Add the right amount of oil to the pot. When the oil is hot, add garlic, add some peppers and fry over low heat until the garlic turns golden brown.

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eight

Add chopped green onion and Jiang Mo.

nine

Stir-fry for a while, add belly strips and stir-fry, add cooking wine, salt, soy sauce and pepper.

10

Pour in the soup for cooking pork chops.

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1 1

To drown my stomach.

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12

After the water is boiled, simmer for about 20 minutes. Pour a small bowl of starch water to collect juice before serving, add chicken essence to taste, and add chopped green onion when serving.

skill

Ingredients: pork tripe 1 garlic 4.

Side dishes: carrots (lettuce can be used instead of carrots)

Seasoning: onion ginger pepper salt pepper cooking wine soy sauce chicken essence starch water

1. I was under the impression that this Caicai I used to eat in a restaurant was cooked with lard, but when I cooked it, there was no lard at home, so I used ordinary vegetable oil instead.

Carrots are added to add a little color to this Caicai. Lettuce is generally acceptable.

Today, I cooked the pork belly with soup, so I boiled the pork belly with water before cooking it, which makes it feel cleaner.