A 12 course menu for tourists.
1, 12-course menu for receiving guests: menu for receiving guests at home, braised pork, steamed fish, boiled chicken, stir-fry and soup. 12 regular dishes suitable for guests.
There are vegetables, fish and meat, chickens and ducks. Four dishes and one soup, no more, no less, rich in nutrition.
2. Twelve-course menu for visitors: 10 reception dishes for the Spring Festival. Also prepare some lotus roots, bean sprouts, beef and mutton, chicken breast, peanuts, fried lean meat with garlic moss and green pepper ham.
During the China New Year, guests must include chicken, fish, elbow and meat in the menu. These dishes of pig's trotters augur well for the coming year.
Chinese New Year guests should have ten dishes on the menu, so as to match hot and cold, and also know whether the guests have any taboos. This makes it easy to customize what dishes. Family dinner 10 classic dishes.
There are not many dishes on the Chinese New Year table. Department. Common organic fish and eggs. There is even seafood. These dishes are rich in nutrition. Cater to the tastes of the public.
There are ten dishes on the Spring Festival hospitality menu. The Spring Festival is a festive day. We can eat whatever we want. The main course, a big cold dish and a fish are more than enough every year. We also need a big bowl of corn and melon, a shrimp, a pork elbow, chicken feet, fried vegetables, broccoli, lotus root slices and bean jelly. In any case, a home hostess must have 20 courses.
3. Twelve-course recipes for tourists: 10 family party recipes, roast duck, roast chicken and roast goose, glutinous rice, red meatballs, white meatballs and four happy party balls. ...
4. Twelve-course menu for tourists: What are the Spring Festival 12 dishes? 1, a pot of stew-a pot full of ten hard dishes.
In fact, this is not a dish, but a dish, mainly to put a lot of delicious food together. This "hodgepodge" means a bumper harvest, plenty of food and clothing, and the next year is as full as a bowl, and there is another dish on New Year's Eve.
2, braised fish-the real hard dish picture is more and more year by year.
There is a traditional saying in China that it lasts more than one year, so fish is an essential dish for the New Year's Eve. Eating carp on New Year's Eve is homophonic with "Li" and brings good luck; Eating crucian carp on New Year's Eve is homophonic with "auspicious", which means good luck.
3, saliva chicken-golden rooster to send happiness
I have recommended this dish "saliva chicken" before, and there is a saying in China that "nothing can be done without chicken". Therefore, chicken is an indispensable and important dish for all banquets, and New Year's Eve is no exception. There is a chicken "with a plan", which means making money with a plan. Several simple and delicious holiday dishes.
4. Braised pig's trotters-family dinner with vegetables 12 menu.
This dish is included in many hotel packages and is called "making a fortune", "making a fortune" and "getting it easily". Besides good moral, the trotters rich in collagen are cooked with peanuts and Nostoc flagelliforme, which is nutritious and delicious. Twelve dishes and one soup recipe.
5, salt water money belly-what is good for a family dinner full of money?
Generally, there is a pot-stewed flavor in the menu, also called hairy belly, which is shaped like copper coins and the color is like the golden yellow of beef in venetian blinds. Together with other braised or special-shaped mushrooms, it becomes a "wealth bear" on the dinner table, which means that financial resources are rolling.
5. 12 recipes for guests: the necessary recipes for guests recommend some home-cooked dishes, which are exquisite and will definitely hold up the scene.
First, chicken wings with garlic
1, take a bowl and pour in soy sauce, salt, ginger powder, black pepper, fragrant leaves and cooking wine to make bacon;
10 family gathering recipes 2. Cut several small mouths on the back of chicken wings and marinate them in bacon for one hour;
3, minced garlic; 12 exquisite family dinner.
4. Take the oil pan, put the marinated chicken wings, pour the right amount of sugar, and fry until it is colored; 30 most commonly eaten home-cooked dishes.
5. Pour in soy sauce, stir fry evenly, and then pour in minced garlic and stir fry; Birthday banquet menu 12 pictures of dishes.
6, add the right amount of water, stew. The chicken wings are cooked, add salt to collect the juice.
Second, steamed spareribs with millet
1, millet soaked in water for three hours;
2. Soak the ribs in water for 30 minutes to remove blood; Ten simple, high-end and atmospheric dishes.
3. Add sugar 3g, salt 5g, soy sauce 20g, cooking wine10g, oyster sauce10g and Chili sauce15g;
4. Marinate for 2 hours to taste;
5. Add millet to ribs and mix well. Housewarming menu 12 dishes.
6, potato slices into the bottom of the container;
7. Pour in the millet ribs and steam for about 40 minutes.
Third, braised chicken feet
1, nail chicken feet, blanch them and take them out;
2, stir-fry the sugar color, stir-fry until the chicken feet are slightly yellow; The number of orders for four people is taboo.
3. Add onion, ginger and star anise red pepper and stir-fry until fragrant;
4. Soy sauce 1: 1, a bowl of rice wine. Boil; Hospitality menu, home cooking.
5, put salt, thirteen incense, boil;
6. Cook on medium and small fire 15 to 20 minutes, and collect the juice. Put some monosodium glutamate in the pan to taste. Family dinner menu 14 course.
Fourth, scrambled beef with eggs is a must-have menu for dinner at home.
1. Slice beef, add marinade (soy sauce, ginger juice, wine, sugar, starch, peanut oil) and mix well. After soaking, pick it up for use. After breaking the eggs, add salt and mix well.
2. Put the beef soaked in oil into the egg liquid; Invitation menu 12 dishes.
3. Heat the wok to a very hot temperature, add the oil, heat it, add the egg liquid, stir fry over medium heat until the egg is solidified, sprinkle with onion and mix well. Serve.
Verb (short for verb) Pearl Zi Yuan
1. Wash and soak glutinous rice in advance for one night, then take it out and drain it; Inviting people to eat and cook is simple and quick.
2. Add salt to pork stuffing, soy sauce, cooking wine, oil, starch and quail eggs, and stir in one direction. Add onion ginger powder and lotus root starch and mix well;
3, the meat stuffing is smashed into a ball;
4. Wrap a layer of glutinous rice;
5. Put the pearl Zi Yuan into the pot and steam it in water. After the water is boiled, continue to steam on high fire for about 10 minute. Home cooking is a recipe suitable for more than a dozen people.
6. Chop Chili and stir-fry chicken gizzards
1, wash the chicken gizzards, slice them, add Jiang Mo and red chopped pepper, and marinate them with cooking wine for about 20 minutes; Family dinner menu 12 pictures of dishes.
2. Wash the long green pepper, remove the seeds, and slice the onion, ginger and garlic;
3. Put the oil in the hot pot. After the oil is hot, add pepper, ginger, onion and garlic in turn and stir-fry until fragrant; Chaoshan wedding banquet menu.
4. Add the marinated chicken gizzards and stir-fry until they are broken;
5, add green pepper pieces and stir fry, add a little soy sauce, stir fry until the green pepper is broken, put a little salt and pour a little sesame oil. 12 regular dishes suitable for guests in summer.
Seven, steamed chicken feet with soy sauce
1, chicken feet into the pot, blanched for 3 minutes, drained for use;
2. Heat the oil, add chicken feet, fry until slightly yellow, and then soak in cold water for 10 minute;
3. Take out chicken feet, add salt, pepper, onion, red pepper, minced garlic, lobster sauce, cornmeal, cooking wine, sesame oil, soy sauce, soy sauce and oyster sauce, and fully grasp them;
4. Put the tofu in the bowl, put the chicken feet, pour the remaining juice on the chicken feet, and steam in the pot for 25 minutes.
Eight, Mapo eggplant
1. Wash eggplant, cut into pieces, soak in light salt water 10 minute, chop onion and garlic, and mince ginger;
2. After the oil in the hot pot is hot, add the eggplant and slowly fry until the eggplant is Microsoft.
3. Pour oil into the pot, add minced garlic and Jiang Mo until fragrant, and stir fry with red oil and bean paste;
4. Stir-fry eggplant, add cooking wine, sugar and soy sauce, pour water and stew for a while, add Chili oil and pepper oil, and sprinkle chopped green onion when the soup is dry.
Nine, spicy trotters
1. Wash trotters and slice ginger and garlic;
2. Boil the water in the pot, add the onion and ginger slices, pour a little cooking wine, put the trotters into the water after the water is boiled, skim off the floating foam and take out the trotters;
3. Put oil in the pot, add dried Chili, pepper, aniseed, ginger slices and garlic slices and stir fry;
4. Add the trotters and stir fry, add soy sauce, vinegar and salt to taste, and add water to the trotters;
5. Turn the fire to a small fire until the trotters are cooked.
The above is about the recipes for entertaining guests at home, and it is about sharing recipes for entertaining guests at home. I hope this will help you finish reading the twelve-course menu of tourists!