When it comes to grilled fish, people often think of palm-sized live fish or dried fish. Like mutton skewers of beef and mutton, they put them directly on the charcoal fire, add a little seasoning such as salt and pepper, and cook them instantly. The popular Sichuan-style grilled fish is obviously different from the traditional barbecue method. It adopts a unique method of "roasting first and then stewing", which combines the essence of two cooking techniques. It is said that Sichuan-style grilled fish originated from Africa. An African native caught a fish, roasted it for a long time before it was cooked, so he added it to the soup and ate it. He found it more delicious than before. From then on, there was this delicious dish. Grilled fish has been circulating for more than 1000 years.

The grilled fish is tender and delicious, nutritious and healthy. It is a natural wild food with a long and unique flavor. People who smell it hundreds of meters away, whether they eat or not, are eager to try and are unwilling to leave. Those who leave after eating are unwilling to go back and often look back. Those who don't eat can only be tongue-tied, and the pace is difficult and they can't get rid of it.

From Baidu Encyclopedia /view/ 15 1780.htm? fr=aladdin# 1

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