Fried rice with pineapple and shrimp

Ingredients: pineapple, shrimp, eggs, green peppers, carrots and corn kernels.

Exercise:

1. blanch carrots and corn kernels, remove the fishy smell from shrimps, dice all the ingredients, and fry the eggs for later use.

2. Stir-fry shrimps in oil, add carrots and corn kernels after discoloration, continue to stir-fry, then add rice, pineapple and green pepper, and finally add eggs and mix well.

Fried rice with tomato and egg

Ingredients: tomatoes, eggs

Exercise:

1. Break the eggs, peel them and dice the tomatoes.

2. Pour the oil into the pot, fry the eggs first, and then put them out for later use.

3. Stir-fry tomatoes, add rice, add eggs and stir well.

Fried rice with pumpkin and beef

Ingredients: pumpkin, beef

Exercise:

1. Mash beef, add soy sauce starch ginger slices and marinate 15 minutes.

2. Dice the pumpkin and blanch it.

3. Stir-fry minced meat in oil, add diced pumpkin after discoloration, stir-fry until soft, and add rice to stir well.

Fried rice with mushroom and chicken

Ingredients: mushrooms, chicken

Exercise:

1. Remove the fishy smell of chicken and dice the mushrooms in water.

2. Stir-fry the chicken until it changes color, add mushrooms, stir-fry until cooked, add rice, stir-fry evenly, and sprinkle with chopped green onion.

Fried rice with minced vegetables and meat

Ingredients: vegetables, carrots, pork.

Exercise:

1. Blanch and chop carrots, remove fishy smell from pork and mash it.

2. Stir-fry pork first, add carrots and rice and stir-fry until it becomes discolored, continue to stir-fry, and finally pour in vegetables and add a little salt to stir-fry evenly.

Fried rice with radish and beef

Ingredients: white radish, beef

Exercise:

1. blanch white radish slices, mash beef, add soy sauce starch and ginger slices and marinate 15 minutes.

2. Stir-fry beef until it changes color, add diced radish, stir-fry until cooked, add rice, add a little salt and stir well.