1. When the pumpkin is steamed in advance to cook pumpkin porridge, be sure to peel the pumpkin and wash it first, then cut it into thin slices, steam it in a pot, press it into mud, add a proper amount of water to the pot, boil it with strong fire, put the washed rice in the pot, and then pour it into the pot when the pumpkin mud is thick. This will make the boiled pumpkin porridge not only splash more, but also taste very sweet.

2, cold water pot If the pumpkin porridge is sticky, all the ingredients in the pot must be put into cold water, and the water should be added at one time, without opening the lid in the middle, so that the ingredients and water can be fully integrated.

3, add some glutinous rice pumpkin porridge, add some glutinous rice, it will be more sticky, until the glutinous rice becomes obviously soft and glutinous. When the spoon scoops up the porridge, there is no extra water, and the porridge is sticky. At this time, there are no pieces of pumpkin, and there is no such thing as shredded pumpkin.

4. When adding some edible alkali to pumpkin porridge, you can add a proper amount of edible surface alkali, so that pumpkin porridge is thick and more fragrant.