Steamed eggs (beat the eggs evenly, add the right amount of water, add the right amount of salt, steam them in a pot until they are solid, and poke them with chopsticks until no egg juice is exposed) are nutritious and delicious.

Taro balls (cook taro until soft, press it into a paste with a spoon, add salt and other seasonings, knead it into balls by hand, hook it in a pot and pour it on the taro balls. It looks lovely and beautiful, and tastes fresh and soft.

Mushroom (vegetable) meatball soup (chop the meat into mud, add water and salt, mix well, rub it into small meatballs with chopsticks or rub it into small meatballs by hand, put water in the pot, boil, add vegetable leaves, boil until the water boils, pour the meatballs, and then put them into a boiling plate for seasoning.

Misgurnus anguillicaudatus meat sauce (heat Misgurnus anguillicaudatus in boiling water for a while, take it out, scrape off the meat of Misgurnus anguillicaudatus, and stir-fry it with chopped vegetable leaves. The method of cooking is the same as ordinary cooking. Add seasonings such as oil, onion, garlic, salt and seasoning powder when cooking.

Stewed ribs with winter melon (chicken) (put the ribs in a casserole and add ginger at the same time. After the ribs are stewed, add the wax gourd until the wax gourd is transparent, and add salt, monosodium glutamate and onion.

Old people without teeth should be careful not to eat too hot, so as not to burn their mouths. In addition, the food should not be too hard to avoid wearing the gums.