Man-Han banquet menu 1, four dishes: assorted head box-one, dismounted point-two (fruit powder, smoked wheat), noodle soup per person-pot-two, four hot meat products: goose-skin sturgeon, crab-yellow mushroom, Hosta chicken, night shrimp, three cold meat products: crispy gingerbread eggs, four cold meat products. Phoenix tail big skirt wings, elephant plucking hair Qin Yu, leopard raccoon 6, 4 middle bowls: tiger buckle and dragon skin, crane stewed bear's paw, silver needle fried wings, Dinghu Shangsu 7, 4 small bowls: fried sika deer shreds, red stove dried snow clothes, dried abalone slices, phoenix entering the bamboo forest 8, Marco: mid-month osmanthus, debate group cowardice, clear soup snow ear, deer carboxyl water duck. Four cold ingredients: Zhai Zhati, Su Zhu Jian, Zhai Miangen, Su Baijun 1 1, four dishes: steamed seafood, wide-bellied squab, oolong elbow, light roast leg of lamb 12, and eight salty points: mother-child shrimp dumplings, chicken rolls, cloud-legged stuffing houses, crab meat, etc. Crispy butter lamp, square preserved lotus seed paste, mandarin duck tube juice, sesame phoenix roll, colorful frozen sweet cake, crystal fresh milk jelly 14, second beet: watermelon cup, frozen almond bean curd 15,-noodles: nine-inch dry fried noodles 16,-dry rice: white rice 65438+. Cooking 19,-soup: straw mushroom and egg drop soup 20, four-heel soup: hot and sour teeth (with pig), ham soup (with the first dessert), Changchun soup (with duck slices), grass soup (with noodles) 2 1, four-heel noodle products: with curtains (with suckling pig) and Daoxiao Noodles. Two breakups: red melon seeds, fried almonds 23, four Guo Jing: dried raisins, crisp walnuts, preserved apricots, dried longan 24, four sweets: sugar lotus seeds, sugar wax gourd, sugar chrysanthemum cake, sugar coconut horn 25 and four honey fruits. Honey tangerine, honey pomelo peel, candied dates, loquat 26, four kinds of sour fruits: sour sally, sour buckwheat head, sour ginger, sour plum 27, four kinds of fruits: apple, sweet orange, litchi and Shatian pomelo 28, four kinds of fruits: horseshoe, lotus root, water chestnut, Wang Qiang and Wangqianggou 29, and four kinds of fruits: elephant banana and elephant. Four candied litchi in Guangdong: green plum orange cake, sweet-scented osmanthus eight-treasure rice, rock sugar hawthorn, round meat melon strips, four cold dishes: whole lamb liver, roasted crab legs, boiled chicken and roasted ribs, three sweet bowls: lotus seed porridge, almond tea and sugar steamed eight-treasure rice, four snacks: hibiscus cake, Lama cake, fried stew and roasted ribs. Small belly, dried meat, sausage, assorted soup, smoked chicken, white belly, steamed eight-treasure pig, stewed duck rice, canned pheasant, canned quail, assorted brine, red roasted goose, braised shrimp, braised shrimp, pheasant, preserved rabbit, vegetable python, whitebait, steamed chopped horse and braised chicken. Crispy oil roll, fried fresh mushrooms, fried fish breast, fried fish fillet, fried fish belly, fried pork slices with vinegar, fried white mushrooms, stewed three fresh, fried whitebait, stewed eel, steamed ham, fried white shrimp, fried green clams, fried white shrimp, etc. Stir-fried chicken, stir-fried chicken, crispy chicken, stir-fried diced chicken, stir-fried chicken nuggets, three fresh diced chicken, eight-treasure diced chicken, steamed magnolia slices, fried shrimp, stir-fried kidney flower, stir-fried tendon, fried sea cucumber in pan, fried cabbage in pan, stir-fried sea cucumber, water chicken, osmanthus wings, steamed wings and fried flies. Everyone, assorted, stone fish, hairtail, yellow croaker, spilled meat in oil, spilled meat in sauce, red meat pot, white meat pot, chrysanthemum pot. Pheasant pot, Yuanxiao pot, miscellaneous noodle pot, water chestnut pot, soft fried bird, dragon and tiger eggs, red lips, hump, velvet antler, bear's paw, suckling pig, suckling duck, braised pig, roasted sheep, steamed scallop, candied chicken head rice, shredded chicken and shredded belly. Braised pork with eggplant, duck soup, crab broth, three fresh osmanthus soup, red meatballs, white meatballs, fried meatballs, three fresh meatballs, Four Joy Meetballs, fried meatballs, sunflower meatballs, fried meatballs, tofu meatballs, red stew, white stew and pine nuts. Steamed mutton, roasted mutton, spiced mutton, sauce mutton, three kinds, fried three kinds, roasted purple gaier, stewed duck offal, fried white offal, three fresh shark's fin, chestnut chicken, pointed live carp, salted duck and cheese chicken.

Hope to adopt