In the cake festival, the most famous is Qifeng cake, which has a soft taste, excellent resilience and a delicate taste like a cloud. Such a delicious little guy is a stumbling block for many novices in baking. I once wasted 60 eggs to make a successful hurricane, and encountered all kinds of wonderful problems, such as the cake could not be made, shrank, collapsed, cracked badly, and a pudding layer appeared. Next, I will share with you my Qifeng recipe, which will contain various points that need attention. I hope you can make a successful Qifeng cake after reading it.

The main components are unknown.

Three eggs.

50 grams of low-gluten flour

40 grams of fine sugar

condiments

Osmanthus fragrans honey 20 grams

Starch 1 teaspoon

35g milk

35 grams of corn oil

Steps 1 A Complete Collection of Guihua Qifeng Cake Practices

Prepare the materials, the eggs should be refrigerated overnight, and the refrigerated protein will be more stable and not easy to defoam after being sent away. Starch should be evenly mixed with fine sugar, which can also stabilize protein.

The second step is the illustration of Guihua Qifeng cake.

Corn oil and milk are mixed evenly, and the completely emulsified liquid has no oil star, and its appearance is very delicate and smooth.

Home-cooked practice of osmanthus Qifeng cake

Sift the low-gluten flour into the milk paste. The post-egg method is used here, which will make the cake more exquisite. Pour osmanthus into the paste and stir well. If there is no sugar, change the amount of osmanthus into fine sugar.

The fourth step is the simple method of osmanthus and Qifeng cake.

Separate the egg white from the egg yolk, put the egg yolk into the batter, and put the egg white into a clean and oil-free beating plate.

Step 5: How to eat osmanthus hurricane cake?

Let the osmanthus batter stand for a while. At this time, we send the egg whites and preheat the oven. Oven preheating 150 degrees.

Step 6: How to make osmanthus hurricane cake?

Mix the fine sugar and starch evenly and add them into the egg white three times. The final state is short and sharp, and it is a dry foaming state.

Step 7: How to fry osmanthus hurricane cakes?

Take13 of the pastry and put it into the egg yolk paste, and stir well. Don't stir in circles, it will foam the meringue.

Step 8: What does Osmanthus Jelly do?

Pour the batter into the original pastry, stir it evenly with a scraper, pick it up from the center and stir it as gently as possible to prevent the pastry from defoaming.

Step 9: How to stew osmanthus Qifeng cake?

Pour the mixed cake paste into a 6-inch high anode mold and gently shake out big bubbles.

Step 10 How to fry sweet-scented osmanthus cakes?

Put the cake paste in the middle and lower layer of the daogrs steaming oven and bake for about 36 minutes. The cake will go through a process of growing high and then falling back, and the cake will mature after falling back steadily.

How about 1 1 osmanthus Qifeng cake?

Take out the baked cake, shake it gently twice to shake out the hot air inside, then cool it upside down, and then demould it when it is completely cool.

Step 12 how to make osmanthus Qifeng cake?

The cool Qifeng cake is very soft. Look at this paragraph. It's very delicate. Because there are big bubbles, there will be no big holes in the tissue. When baking, it is normal for Qifeng cake to crack. If it does not crack, it is necessary to lower the temperature and extend the baking time. Personally, I think a cracked cake smells better.