Accessories: 2 candied dates? Salt 1 teaspoon? Proper amount of water

Lady Enforcers's practice of cooking pig bones.

1. Prepare ingredients

2. Chop the pig bones into small pieces, then put them in the pot with cold water to remove blood stains.

3. Rinse Lady Enforcers slightly, and then soak it in clear water.

4. Rinse the pig bones again after blanching to remove blood foam.

5. Add a little water to the casserole.

6. Then pour the soaked Lady Enforcers into the casserole.

7. Adding two candied dates can not only improve the taste, but also moisten the dryness. If you have dried tangerine peel at home, you can add a little dried tangerine peel. If there are no candied dates, it is ok to put Siraitia grosvenorii.

8. Boil the soup in the pot over high heat, and then turn to low heat for 2 hours.

9. put a proper amount of salt before eating, of course, you can not put it.