Hard dishes refer to those that are more satisfied and anti-hungry, generally meat dishes; It can also be said that it is a special dish, a fine dish, and a dish with scenery and flavor.

What does hard food mean?

We always use hard dishes when eating, otherwise we will get hungry easily. In fact, hard dishes are easy to understand and can be said to be appetizing and anti-hunger. Most hard dishes are meat dishes. In addition, hard dishes can also be said to be special dishes, fine dishes and dishes with scenes and flavors.

Usually when we greet guests at home, there must be hard dishes on the table to show our attention to the guests. During the Chinese New Year holiday, the common hard dishes on the dining table are elbow, shrimp, fish, ribs, chicken and duck.

Hard dishes common in various cuisines.

Common hard dishes in Northeast cuisine: braised pork, chicken stewed mushrooms, minced meat, northeast iron pot stewed fish, braised pork vermicelli, etc.

Common hard dishes in Sichuan cuisine: shredded pork with fish flavor, shredded pork with fish flavor, boiled fish, husband and wife lung slices, diced chicken with pepper, etc.

Common hard dishes in Cantonese cuisine: drunken crab, roast suckling pig, chicken with bean paste, pigeon with western sauce, crispy crucian carp, etc.

Common hard dishes in Shanghai cuisine: sweet-scented osmanthus meat, boiled chicken, Babaoji, Fengjing Dinghoof, etc.

Common hard dishes in Beijing cuisine: Beijing roast duck, shredded pork in Beijing sauce, instant-boiled mutton, fried tripe, etc.

Common hard dishes in Shandong cuisine: sweet and sour tenderloin, braised prawns, mullet egg soup, sweet and sour yellow river carp, sweet and sour chicken nuggets, etc.

Common hard dishes in Hunan cuisine: Dong 'anzi chicken, steamed bacon, spicy winter bamboo shoots, whole duck with bread, fish head with chopped pepper, shark's fin braised in brown sauce, etc.