material

3 fresh tomatoes, 2 beef, 2 onions, half a radish, crystal sugar 1 tablespoon, oyster sauce 1 tablespoon, 2 peppers, 5 mushrooms, spicy bean paste 1 tablespoon, 2 star anise, a little ginger, half a can of canned tomatoes, a little medium-gluten flour, a little water and oil.

working methods

1, all four tomatoes, beef tendon cut into pieces for use.

2. Add the oil-fried spicy bean paste to the hot pot, add beef and stir-fry until the surface is slightly cooked, add tomatoes, radishes, mushrooms, peppers, oyster sauce, crystal sugar, onions and star anise, and finally add canned tomatoes and water to stew 1 hour.

3. Put the medium gluten flour into a plastic bag, add eggs, salt and water, knead it into dough, knead it for 30 minutes, knead it into small pieces, and cook it in boiling water.

4. Add the cooked dough to the beef soup.