500 grams of beef (tenderloin)

Flour (medium gluten flour)1000g

75g ginger

Rapeseed oil150g

Butter150g

Stir-fried sesame seeds 50 grams

Proper amount of pepper noodles

Proper amount of salt

How to fry Muslim beef noodles with oil?

Stir-fry the flour first, put it in a pot and stir-fry it on low heat. It takes 1.5 hours to fry 2 Jin of flour. Stir constantly, and the fried flour will turn yellow and smell delicious. This time, I stir-fry flour in the microwave oven, which is lazier than an iron pan. I put flour in a microwave professional glass basin and put chopsticks in it to facilitate water evaporation. Microwave with 90% fire for 6 minutes for the first time, take it out and stir it evenly, and knead it into flour bumps. After stirring, put it into the microwave for the second time with 70% fire for 4 minutes, then continue to repeat the above actions, and stir it with 70% microwave energy for 2 minutes until the flour turns yellow and fragrant. Be careful not to blow it up. Every time you take it out and stir it, you must insert holes in the flour. )

Sieve the fried flour and filter out coarse seeds.

Make the fried flour into a manger on the chopping board.

Put in a wok, add 150g rapeseed oil and 75g butter.

When the oil temperature is about 80℃, turn ginger to low heat and fry ginger. Be careful not to blow it up.

Chop the beef into granules, stir-fry the beef granules until the water is over and the beef is cooked.

Add 75 grams of butter. After the butter melts, add salt and pepper noodles.

Pour the fried beef into the flour manger. When the oil is warm, stir well with the flour and sprinkle with sesame seeds.

Spread the fried flour evenly with chopsticks, dry it, bag it and store it for 2 months in winter.