potato

260 grams

condiments

salt

Proper amount

pepper

Proper amount

Very pale blue.

Proper amount

coriander

Proper amount

Sichuan pepper

Proper amount

vinegar

Proper amount

capsicol

Proper amount

Light soy sauce

Proper amount

step

1. First, shred potatoes, pour them into clear water to prevent oxidation and blackening, shred onions, shred red peppers, and shred coriander stalks.

2. Prepare a pot of water to boil, add three spoonfuls of salt, blanch the potatoes until they are cooked, and then cool them in cold water.

3. Pour the oil in the pot, fry the peppers in the pot and remove them, leaving the oil for later use.

4. Prepare shredded potatoes, pour shredded red pepper, coriander stalks and chopped green onion into a bowl, add half a spoonful of salt, 2 tablespoons of vinegar and 1 tablespoon of soy sauce, then pour pepper oil, and pour pepper oil and mix well, and it is finished.